baked cake donut recipe without donut pan

How to make homemade frozen donuts look like the day you made them. When asked to participate in a baked donut challenge, I saw this as the perfect opportunity to create a donut, that can be enjoyed without being fried. In a large bowl (or that of an electric mixer if using one), combine warm milk, sugar, and yeast. The icing should be thick enough to coat the back of a spoon and slowly drip from it. check for bubbles. Before placing the donuts into the oven, lightly brush the tops with melted butter, this will help the tops brown during baking. Though doughnut pans may seem to make things easier, you can also make equally attractive and delicious baked doughnuts without one. But as I go on reading through the recipe, I learned that it requires a doughnut pan which, of course, I do not have (yet), that was disappointing, right!. Allow to cool completely before glazing. Hope one of these tips help. Required fields are marked *, Let it rise for 2 hours and came out perfect. After all the donut tops will be covered with glaze and decorations, so no one’s going to know. Place the baking tray in the middle oven rack, for best baking results. While the icing is still wet, scatter over the sprinkle decorations. Then use the smaller cutter to stamp out the centres of each circle. After resting, roll the dough out as you did before and cut remaining donut shapes. But then I came across one that says baked doughnuts. Place all the ingredients into the bowl of a stand mixer, holding back some of the milk. Let cool in pan 4-5 minutes before removing. I am learning that although some flours are labeled "all-purpose flour" or are said to be the equivalent, they can still be very different depending on the which country it is made from or even just the brand you are using. Let it sit for some minutes until foam forms on the surface, then you know that your yeast is activated. Your email address will not be published. See more ideas about donut recipes, baked donuts, recipes. If necessary, dust the bench will more flour as you work. ?The dough raised very well and I followed th recipe step by step, I just don't know what happened. Tip: These donut hole tubes can be washed and reused again and again. I like to roll about 15 grams (0.53 ounces) of dough into balls to make the donut holes. A healthier version that you will surely love. The tubes are a little bigger than the cut holes, so use your two pointer fingers to gently stretch the hole bigger before placing the lightly oiled tubes in. Nutmeg and vanilla extract add that classic cake donut … The bottom should only be slightly browned while the top is still pale. It seems like my dough hasn't risen in nan hour so I'll try your way of mixing it next . I have made BAKED DONUTS LONG TIMe back and was struggling to keep its shape intact. Make sure the water you are using is “blood temperature”. It could be attributed to the yeast not activating for several reasons like, milk being too warm or not warn enough or too much flour. Ah, and I activated it the same way you did here. Bake the doughnuts at 375°F/180°C for 8-10 minutes. My dough didn't rise either and I think more specific ingredients while making the dough would have been helpful for those of us who don't use yeast that often. I tried this recipe and followed all ingredients and as well as the procedure as directed and i noticed right away that the consistency of the dough is dense, thus the slow rising. This baked donut recipe is perfectly sweet and cakey without being too sugary. Never miss a post. 180°C for 8 minutes should not burn your doughnuts...what oven are you using? Dip your finger in the water and it should not be more than a few degrees hotter. If it looks too dry add more milk, one tablespoon at a time. Add a teaspoon of sugar to your yeast as it feeds on sugar and it will help in the blooming process. check for bubbles. Hope you do get them to rise on your next rise. It's an easy baking project with your kids and a fun way to make baked donuts right at home with a few ingredients. The second rising made them huge! While specialty doughnut pans are available, you can make donuts in your favorite flavors in the oven on a standard cookie sheet without any special equipment. The cake is baked in an ordinary Bundt pan (any shape Bundt pan will work, although the less fancy, the better) and served upside down, which creates a surprisingly realistic donut shape. I have also included a FAQ section that not only answers some questions you may have; it’s peppered with many useful hints and tips. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate). This baked donut recipe will make about 12 to 14 donuts that are about 3 cm thick. Also thank you for the recipe! Yes, you can freeze baked donuts. The only difference to traditional doughnuts is that it is not fried — which makes it puffier. Mine needs only to be added directly to the flour. First, find an easy recipe for baked donuts. As soon as the donuts are cooled enough to handle (but still warm), remove from pan … I can't wait to try these- I'll let you know how it goes! I now adjusted the recipe and added another teaspoon of yeast. Updated: Oct 20. Amount 12 doughnuts Skill Level None. Add ¼ teaspoon of vanilla bean paste to the white donut icing recipe. More than likely, you already have them on hand. Bake 7-9 minutes or until the tops of the donuts spring back when touched. Hi Maisie, as others are also having problem with their dough not rising, I doubled the quantity of the yeast. It’s white granulated sugar that has been finely ground into a powder. Subscribe to our mailing list and never miss a recipe. Any idea what I could have done wrong. With a clean dry hand, mix the ingredients together in the bowl adding a little more milk if necessary, to bring everything together. How To Make Baked Donuts. Two pans is even better to get your baking done faster. Thank you for subscribing. Thanks for posting this! Thanks so much! Let me know how it goes and good luck! Do not overflow. White Chocolate Chip Macadamia Nut Cookies, https://recipepocket.com/homemade-baked-donut-recipe-without-pan/, nerd candies (like the ones pictured above), soft lollies e.g. Making Donuts Without Yeast. Bake for … Freezing after baking is also possible and is probably better and if thawed and warmed properly, they might even taste as good as freshly baked. First of all, I love that you can make this dough in advance! Place the tray in a warm area and allow to puff up a little – this can take about 30 – 60 minutes. I personally use this non-stick donut pan that is available on Amazon. If you have rolled the dough thicker, you will end up with less donuts and they will be very thick when baked. If you think you have added too much liquid, mix in more icing sugar until you get the correct consistency. I also love them!!! In the instructions, I cited THREE different pan options for those with or without a doughnut pan: “Prepare the mini muffin cups, mini bundt pan cups, OR mini doughnut pan with nonstick cooking spray.” Yes, I know some are having problem making their dough rise, although I never had this problem. On average donuts are about 2.5 – 3 cm (2 inches) thick, but this can vary depending on the donut. Cake donuts are not baked in oil, but in a donut-shaped pan. A decent roll or biscuit but not a donut. I just made them and they are super yummy and easy. Bake for 7-9 minutes or until the tops spring back when lightly pressed. Hi Brittney, no need to freeze. Well friends, we don’t have to buy anything anymore! Place in the fridge until ready to cook the next day. Vanilla Glazed Baked Cake Donuts. Allow to cool for 5 – 10 minutes before transferring them to a wire rack to cool completely. Divide the batter into the prepared donut pans, filling almost full. . Finish donuts with chocolate or vanilla glaze, or cinnamon sugar. Also, cover the bowl with cling wrap or towel. This is not a recipe for homemade cake donuts and don’t expect baked donuts that taste like fried, you won’t’ get that with this recipe. Whether your style is more free-form or perfection-oriented, there's a doughnut-making technique for you that won't require you to buy a special pan. Also, cover the bowl with cling wrap or towel. What kind of flour do you use? Keep me posted of how it goes. You will get about 50 – 55 baked donut holes from this recipe. Your email address will not be published. This DIY doughnut pan works with any baked doughnut recipe. They are light, soft and fluffy and won’t sit heavy on your stomach like fried donuts can. Nov 2, 2020 - Make a dozen baked donuts without a deep fryer in our Donut Pan! Cake donuts have a different texture than fried ones. Here is a link that might help you http://www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/freezing-yeast-dough. Thanks for your comment and will take your advice and add some more notes on this post. If you are using the donut hole tubes place them in place now. While the donuts are still hot/warm dip the tops into glaze and decorate. I already made doughnuts with her recipe several times and they really taste so good. Though doughnut pans may seem to make things easier, you can also make equally attractive and delicious baked doughnuts without one. Place the icing sugar (powdered sugar) into a medium sized mixing bowl, then use a fork or spoon to mix in 4 teaspoons of milk to start with. Disappointing. If you are in a cold place. Add the butter, egg and flour and mix using a wooden spoon (or beat with the dough hook attachment) for 2 minutes on medium speed. Healthier or at least less fat and not to mention greasy or oily. This recipe is super helpful! From prepping to cooking, you can have freshly baked donuts done in 20 minutes flat . Once greased, fill each spot in the pan until it’s about 3/4 full. - Once you have your yeast mixed in with the dry ingredients, slather some oil in the dough to prevent crusting. In a large bowl combine the flour, sugar, baking … To form the tubes, curl the foil so that edge opposite the overlap, lines up with the scored line. I am looking at making doughnuts from scratch with my day homes kids. Use a small stapler to staple the pieces in place. There are two ways you can do this:Make the dough and refrigerate overnight for the first rise:When you are ready to make donuts, allow the dough to stand at room temperature for about one hour, then make the donuts as instructed in the recipe.Refrigerate for the second rise:Alternatively, you can prepare the donuts to the cut-out stage, place them on baking trays, cover with plastic, then refrigerate overnight for the second rise. This baked doughnut recipe is handy when you’re craving donuts but want them now. I made these with my new donut pans. I followed the recipe exactly, proofed my yeast and they rose both times it had to rest. Spray 2 donut baking pans with baking spray with flour. BAKED CAKE DONUTS. Great recipe. Icing sugar, powdered sugar and confectioners’ sugar are the same thing. If it is, dust a little flour underneath. Before you start cutting the donut shapes, slide both hands under the dough to make sure that it’s not sticking to the workbench. The cocoa powder with thicken the mixture so gradually beat in, additional milk, one teaspoon at a time until the correct consistency is achieved. Then score a line about 1.5 cm (0.59 inches) in from the long edge to create an overlap. Donuts … Combine the chocolate and cream in a small bowl. If you love this recipe or the tutorial for making donuts without a donut pan, consider leaving us a comment and positive review! They look yum, and I am they sure taste even better! Finish donuts with chocolate or vanilla glaze, or cinnamon sugar. After a minute or two check the dough. This recipe is so easy you won’t even need a pan to make these. As much as I’m ready to get out the pumpkins and apples, hoodies and boots, summer isn’t quite over.Schools just went back this week and kids are going to need breakfast. I also mixed a few of chocolate chips and confetti into some of the dough. Some yeast needs to be proofed, meaning they should be mixed with the warm liquid and foam before using. This site uses Akismet to reduce spam. I do not know why other people can easily get them to rise while others seems to have difficulty. Once you mix the yeast to your liquid (water or milk) make sure it blooms. Coffee and donuts for breakfast are one of life's simplest pleasures. Plain flour (all-purpose flour) is best for making these yeast baked donuts. I’ve had these pans … Aug 15, 2014 - This soft and chewy baked doughnuts use yeast and are baked without using doughnut pan. They’re obviously more “cakey” and have a nice tender crumb that is heavier than a fried donut. If your kitchen is cold, it might take longer for them to rise, or you can try: warming your oven a bit but not too hot, about 50°C, for 2 minutes then turn it off put the bowl of dough covered in kitchen towel in your warm oven and leave it to rise. Thanks. Allow the donuts to cool slightly before removing the tubes. However, it’s not necessary to rest the excess dough from this second rolling and cutting. - Add a teaspoon of sugar to your yeast as it feeds on sugar and it will help in the blooming process. Both cake and yeast-raised doughnut can be baked, instead of fried, to reduce the amount of fat. Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. Then cut out the centre of each with the smaller cutter. - once you mix the yeast to your liquid (water or milk) make sure it blooms. hi... how to make the blueberry glaze/topping please? I believe everyone love them. Seriously, they're lighter than their fried cousins and save you the mess of cleaning up frying oil. I love to cook and try new things and DIY projects! I am an experienced cook and baker, however after trying this recipe twice, following the directions exactly both times I had produced hockey pucks. Turn the donut upside down and dip the tops into the glaze, slowly pull the donut away from the glaze. I love the flavor of yeasted donut. Baked Donuts filled with jelly are incredibly soft, airy and melt-in-you-mouth delicious. Thanks for dropping by and I hope all goes well! Repeat this action for about 5 – 1o minutes or until the dough looks smooth and soft. Hi there Use this recipe to make baked donut holes. I found this via Pinterest Do you know how long these would last for? I’ll give instructions for each of these methods in the printable recipe further down on the page. You don’t want any staples that are loose. Item No. Don’t worry if you have noticed that the dough has shrunk slightly after handling it – this is normal. I have a couple of questions - is the milk in the recipe whole, skim, 2%, or 1%? As I told others, make sure it is also warm enough for your dough to rise. I don't know what happened. Before glazing the donuts, stand a wire rack on top of a baking tray, this will catch drips from the glaze as it dries. This section will take you step by step and guide you through the making of this baked donut recipe. The recipe calls for a sticky dough, but too sticky and it will not rise as well or at all. Dip your finger in the water and it should not be more than a few degrees hotter. Transfer batter to a piping bag or a resealable plastic bag, and snip a 1/2-inch hole in one corner of … http://www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/freezing-yeast-dough. Have followed d recipe,but don’t know where it went wrong,have ended up with hard dough nuts.please let me know where it should b taken care of. My kids go nuts over this Easy Eggless Baked Donuts, especially if they are full of sprinkles.. You probably are wondering how good a baked donut can really be, and I have to be honest here, baked donuts don’t taste exactly like fried donuts. I have listed some variations at the end of the section. Or it could be that you did not allow them to rise enough. Original recipe from Mel uses butter, sugar, and cinnamon as a topping, which is more simple to do but equally good and my husband is crazy about them. Bread Recipes, Easy Dessert Recipes, Quick Bread Recipes, Your email address will not be published. We are learning about the letter Dd. Hi Amanda, you might also want to proof your yeast before using it if they are still good. The list below is a great start. They should be a nice golden-brown color once they’re completely cooked. Side note: I had been baking my baked doughnuts … Donut pans allow you to bake something completely different – a baked donut – that you can’t make in any other pan, while most novelty pans are simply designed to give a new look to an old recipe (not that there is anything wrong with that – I’m a sucker for fancy pans). Unless of course, the yeast used no longer works. What you get. So I do not have to fry them? I am trying to perfect the rising parts. It is then left until it doubles in size (the first rise), which can take about 1 – 2 hours or a little longer depending on the room temperature. Next, tip the dough onto a lightly floured bench, gather the dough together, and start kneading. Thanks for sharing your experience with my recipe. A donut pan is NOT needed but for those who have one, they can use it with this recipe as well. Baked instead of fried – This donut recipe is baked instead of fried, which makes them so much healthier and easier to make. https://www.tinynewyorkkitchen.com/.../old-fashioned-baked-cake-donuts I tried adding 3/4 cup more of milk to the existing measurement and it turned out really soft . See more ideas about Donut recipes, Cake donuts, Baked donut recipes. Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. I know that too much salt can kill the yeast and apparently so does cinnamon, although, I never had the problem before. Guess I'll have to buy a doughnut pan and try another recipe. Use the larger cutter to cut out as many 8 cm (3.1 inch) circles as you can. Who doesn't like doughnuts? That would be great, right? It is going to be a good day… if you start it with one or two donuts like these. Love it, thanks! Donuts are done when they're golden brown and a toothpick when inserted comes out clean. WANT MORE RECIPES? Load them up with fun toppings for breakfast or dessert. I’m a sucker for a fresh hot donut. Instructions for making the donut hole tubes can be found on my baked donut recipe page,  along with variations for the donut glaze. I will even show you a clever way to make the perfect hole for these ring donuts (see tip #2 in the section titled “Baked Donut Recipe – Hints and Tips”). When the dough is smooth and soft, remove the bowl from the stand mixer and tightly cover with plastic food wrap. Once the doughnuts are cool enough to handle, dip them in the melted butter and then toss them in the sugar-cinnamon mix. Cookie Butter Donuts Recipe. If you want frozen donuts to look like you just baked them here’s what you do. Please check your email for a confirmation of your subscription. That’s a huge help and timesaver! A week if refrigerated, I would say. Let the dough rise somewhere warm like preheating your oven at the lowest temp. A healthier version than the deep fried doughnuts that you will surely love. Donuts without a hole are usually filled with jam or some other sweet filling like custard or cream. Baked Doughnuts without using doughnut pan. This white donut icing recipe is the perfect base to get creative and create different flavours and colours. Love to try this oven baked donut recipe. Heat in the microwave for 10 seconds and then stir until the chocolate melts completely. They mean so much to us. Be resourceful and creative. The donuts by themselves are not super sweet which I like.. This pan makes it easy -- and since they're baked (rather than fried), your doughnuts will be golden, and perfectly shaped. They do go stale if left overnight and even if you reheat them, they are never the same. Harriet Britto - Last Modified: December 1, 2020. Follow same for white chocolate, but only add the powdered sugar and milk after melting the white chocolate in the cream. If you are planning on using the donut hole tubes, make them while you are waiting for the first rise. Bebs here! Cake mix donuts are so easy to make using any flavor of boxed cake mix you want! While the bread machine is kneading, use a spatula to scrap down the sides of the basket, you should see the dough start to come together. Thanks Marina and I am glad you like them! More Delicious Sweet Treat Recipes To Try, Homemade Baked Donut Recipe – Printable Recipe. Fill your prepared donut pan with your donut batter and bake for ~10 minutes. Attach the dough hook, start the machine and knead on low speed for about 1 minute to combine all the ingredients, stopping the mixer once or twice to scrape down the sides of the bowl. And the fact that you don’t need a pan to make them makes the recipe just perfect! This is to proof the yeast. Apr 13, 2019 - Explore Nikki Witmer's board "Doughnut pan", followed by 218 people on Pinterest. Thanks. If it is sticking, dust a little more flour underneath. Thanks Dina. Yeast based doughnuts are my favorite. The calorie value has been worked out for unglazed donuts each being approximately 144 calories each (if 14 donuts where made), 167 calories each (if 12 donuts where made). If you are using the homemade donut hole tubes place them in place now. Yes, donut dough can be kept overnight in the fridge. Consider also the temperature, when it is too cold in my kitchen I place the dought, covered in towel, in the oven and turn it on at 100°C for 3 minutes and off again. Mix up a wet dough, cover and leave for four hours, mix in a few more bits and then put into the donut tray to bake! So I searched the internet for recipes looking for the best (in my humble opinion) there is. Allow the donuts to air dry for an hour or so before serving. I usually just make the half by dividing most of the ingredients into two. With the excess dough give it a quick knead to work it back into a ball. They do taste better when covered with choco or white-choco ganache and sprinkled with nuts and other stuff. Air kills the rising process. Dump dough on the counter and knead for about 3-5 minutes, adding flour or milk if needed. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … I brushed the top of each donut with some softened butter while still hot & dipped in granulated sugar! It can also be frozen for about 2 – 3 months. Touch device users, explore by touch or with swipe gestures. Mine always rise very well specially after the second time, it could be the yeast (is it fast rising or maybe needs time to rise) or the temperature. And they wouldn't have to be refrigerated, correct? Transfer your donut batter into a ziplock bag and cut one of the corners. Late last year, I was really missing and craving for doughnuts but I knew I have to make them myself. Keep the dough in the bread machine until it completes its full cycle where it will complete the first rise and double in size. Make these really simple baked donuts quickly during the week or as a weekend treat to win points with your kids or just make yourself happy! Once the doughnuts and dips have cooled down to room temperature, dip the top half of the doughnut in the frosting then put them back in a tray as they might drip a bit. But there was a time we had them for 2 days sitting on the counter only covered with a food cover and still tasted good. Mix in two to three drops of red food colouring to the white donut icing recipe. Once the cake mix donuts are baked, let them cool a bit before you add the glaze. Similar to a cake donut, my donuts are leavened with raising agents. This makes it chewier. So I do not have to fry them? - Make sure the water you are using is "blood temperature". Gently squeeze out the donut batter into a 12-count donut pan that has been greased generously. Very heavy, very dry very not good. Hi Ahlam, hoped you like them like we do! A great recipe for those who aren’t ready to invest in a donut pan!!! Your email address will not be published. Mine rose just fine in the oven after slightly warming the oven on 50 C for a few minutes then turning it off. I let my yeast bubble and it took a couple of hours or more for the dough to rise. Well friends, we don’t have to buy anything anymore! Did you let it rise 2 times? The ingredients are pretty standard pantry items. Baked yeasted donuts! Repeat for the second rising. Punch down the dough and roll it out on a floured counter up to about half an inch thick. It’s also much easier to add your own flavors to cake donuts. I made these n they did not rise. While the doughnuts are baking, place the butter in a medium bowl. Hi Kari, I usually just use fresh whole milk (3.5%) because that is what's in our fridge ;-)( hubby does not like to drink anything else) but I think other milk should also be fine. If the room temperature is hot and dry, give them a light spray of water with a misting bottle. Gradually add more milk, one teaspoon at a time until it is thick but a little runny. Just like our donut holes, this homemade donut recipe is easy and always gets rave reviews! When the kneading is complete the dough should be smooth and soft, and the sides of the bowl should be clean. Thank you. Followed it as directed. Then lightly dust the top of the dough with flour. However, the texture and consistency is more like a bread roll/bagel, and they burnt quickly, had to take them out of the oven before 8 minutes was up. These donuts are quintessentially old-fashioned. Bake in a 375 degree oven until the bottoms are just golden, 8 to 10 minutes - start checking around 8. That is great, Chris! These baked donuts are light, soft and fluffy yeast donuts. * Percent Daily Values are based on a 2000 calorie diet. Hand-wash recommended. These doughnuts are soft, fluffy and perfect for a breakfast treat or afternoon snack! Hi Daian, I am sure you can freeze the dough. That would be great, right? Or, top with some of my fave 2 ingredient no added sugar blueberry jam! Easy Eggless Baked Donuts Recipe. Design or top with whatever or however you fancy but be quick before the frosting starts to set. Make the best s. We use cookies to ensure that we give you the best experience on our website. Sugar: Granulated sugar is used in the donut … Yes, and you are not also restricted to the size and shape of the tin. 15" x 10¼" x 1" Makes six 3¾" doughnuts; Made in the USA; Care & storage. If still too sticky, just go on kneading without adding any more flour and it will become less sticky eventually. They’re perfect for a snack, brunch or everyday breakfast. Are you using fan-forced oven? What kind of yeast did you used? They will bake quickly within about 10 – 13 minutes, with a nice golden glow to the top. Stir until well blended. If you are in a cold place. As for the butter, I use unsalted one. Required fields are marked *. Cake mix donuts are so easy to make using any flavor of boxed cake mix you want! Baked donut ingredients. I managed to get a Krispy Kreme cake mix, so I jumped online to find a way to convert it to donuts. It was also fun making them. How to make easy baked donuts without eggs? Wrap each donut in plastic food wrap, label and date before placing in the freezer. Hi Robin, so sorry that your dough didn't rise. That is weird, never had this problem whenever I make these doughnuts before. Donuts are the ultimate comfort food. If you don’t rest the dough before you roll it the second time, the dough can be a little hard to roll. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. I love that you made these without a pan! If you’re craving glazed donuts but don’t want to leave the house, look no further – here’s an easy way to whip up a dozen delicious cake donuts with an easy vanilla glaze. These donuts are great for breakfast, brunch, or a great spirit-lifting treat to give to a neighbor during this time. Homemade donuts let you bring this favorite treat home, and if you skip the fryer in favor of the oven, you can keep the fat and calories under control. Goodluck and I hope your boyfriend gets to enjoy these donuts like my husband does. The donuts make a great breakfast treat or delicious snack at any time of day! BAKED CAKE DONUTS. Ba, Italian Meatballs In Tomato Sauce I also like my doughnuts to have chocolate frosting and other toppings. Once you have your yeast mixed in with the dry ingredients, slather some oil in the dough to prevent crusting.

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