Preheat the oven to 140C/285F/Gas 1. This is the kind I grew up with, and the kind that is served in old Southern cafeterias. Exactly what I wanted. Cook time reflects time to chill, if desired. It is supposed to be baked until dry. I added an extra cup of milk a little extra water when cooking the rice and still it was like eating a bowl of rice. I made this with 3 cups leftover cooked rice, followed the recipe exactly , except added cinamon, and increased the raisins. ! Pour the mixture into a casserole dish that is oven safe and cook it in a water bath. Can't wait to try different variations. It was great. Preheat oven to 350F. Once cooled enough to handle, sprinkle with brown sugar and using a kitchen blow torch caramelised until coloured. It was great. Place uncooked rice in a 3 quart saucepan, and add water. Baked Rice Pudding is rich, creamy, and the perfect simple dessert. Stir in rice and raisins. It has the appeal of homemade comfort food. Preheat oven to 325 degrees F (165 degrees C). From Gourmet Magazine, December 2007. Be the first to cook this recipe. Lightly grease a 9-inch glass baking dish. Good, solid comfort food :=) !!! I grew up on it! Servings 6-8 pcs. A simple process of mixing together ingredients in a pie or casserole dish and then throwing it in the oven makes Baked Rice Pudding incredibly easy to make. I only changed it a little bit to make it taste like my great grandmothers who was born and raised in Mississippi and will turn 108 this October. Preheat oven to 325 °F. This recipe mirrors what I grew up understanding to be rice pudding, but may not fit the bill for you if you grew up on the other kind. 1k. My kids loved it so much they took some to school for their snack. Heat oven to 150C/fan 130C/gas 2. (2) I'd also put in 1/4 cup more sugar only because I like it tad sweeter and 3)I'd butter the baking dish, and maybe add a Tablespoon of butter to this recipe. Lightly butter a deep 8×8 ovenproof dish or similar. Oven-Baked Rice Pudding. Cooking 30 min. Bring to the boil. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. The water bath helps the custard to be creamy and cook evenly. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Mix well. https://www.yummly.com/recipes/old-fashioned-baked-rice-pudding allrecipes.co.uk/recipe/25386/good-old-fashioned-baked-rice-pudding.aspx With Home Connect, you can ask the oven to start baking dessert without leaving the dinner table. Efrosia. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Get it? 10. 155 calories; protein 4.5g 9% DV; carbohydrates 28.9g 9% DV; fat 2.4g 4% DV; cholesterol 54.3mg 18% DV; sodium 145mg 6% DV. This is a very southern traditional rice pudding not the soupy/creamy kind they make in northern states. Pour into an ovenproof dish … I used vanilla flavored. I made two of these the first one was too dry if you baked it for the total of 1 hr. Percent Daily Values are based on a 2,000 calorie diet. You will use oven to bake, but still keep the mixture in soft and smooth texture. © RTÉ 2020. Here's a classic from your childhood. Preparation 15 min. To all of you who thought it wasn't creamy enough - it's a baked pudding.